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Florida Orange Sunshine Cake, scratch-baked layered cake

Artisan Dessert Manufacturer · Est. 1989

Scratch-Baked Desserts
Your Menu Can Count On.

150+ artisan desserts, baked from scratch with real ingredients in West Palm Beach — portioned, packed, and shipped nationwide for restaurants, hotels, clubs, and distributors.

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ORB Kosher Dairy · 100% Baked in the USA · Family-Owned Since 1989

Certified Woman-Owned Family-Owned Since 1989 150+ Scratch-Baked Desserts ORB Kosher Dairy Certified 100% Baked in the USA National Distribution via Dot Foods

Who We Serve

One Bakery. Every Corner of Your Menu.

From restaurants, hotels, and country clubs to healthcare, senior living, higher education, business & industry dining, sports & entertainment, military, and national chain accounts — Sweet Endings delivers consistent, scratch-made quality at the scale your operation needs.

Plated dessert for restaurants

Restaurants

Pre-cut, plate-ready desserts that hold through a busy service and keep your dessert menu profitable.

Individually portioned desserts for hotels

Hotels & Resorts

Banquet-scale volume and individually portioned desserts for room service, catering, and events.

Elevated desserts for country clubs

Country Clubs

Elevated, member-worthy desserts with the consistency your F&B team expects, season after season.

Case-ready desserts for distributors

Distributors & Broadline

Case-ready, spec-sheeted, frozen items — via Dot Foods, Sysco, US Foods, PFG, and Cheney Brothers — ready to move.

Product Categories

Built for the Line, Not Just the Table.

Every item is baked from scratch, then portioned and packed for a commercial kitchen — labeled, spec'd, and frozen to lock in freshness from our oven to your plate.

Pre-cut layer cake slices

Pre-Cut Layer Cakes

Uniform pre-cut portions plate in seconds and control your cost-per-serving. Thaw-and-serve.

12 / 14 pre-cut slices
Whole signature cakes

Whole Signature Cakes

Full cakes for display, tableside slicing, or your own portioning. Includes the Orange Sunshine Cake®.

Whole, frozen
Individual desserts

Individual Desserts

Single-serve cakes and minis for room service, catering, and high-volume events.

Individually portioned
Cheesecakes

Cheesecakes

Pre-cut and whole, made with 100% real cream cheese and batch-to-batch consistency.

Pre-cut & whole
Brownies and bars

Brownies & Bars

Rich, hand-crafted bars that travel and hold beautifully — cafés, catering, dessert menus.

Pre-portioned
Seasonal deep-dish crumbles

Seasonal & Signature

Deep-dish crumbles, giant cupcakes, and seasonal features to keep menus fresh year-round.

Rotating
No sugar added desserts

No Sugar Added

Scratch-made indulgence for guests watching sugar — same quality, broader menu reach.

No sugar added
Scratch-made cookies

Cookies

Hand-crafted cookies that travel and hold — cafés, catering, grab-and-go, and dessert menus.

Pre-portioned
Pies, tarts, and deep-dish crumbles

Pies, Tarts & Crumbles

Deep-dish pies, tarts, and fruit crumbles — comfort-forward closers with real fruit fillings.

Whole & individual
Download the Full Catalog (PDF) Request Spec Sheets

More Signatures

The Desserts Buyers Ask for by Name.

Scratch cheesecake

Scratch Cheesecake

Dense, creamy, and made with 100% real cream cheese. Pre-cut for fast, consistent plating and built to hold up through service.

Pre-cut (12 / 14) & whole

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Layered signature cake

Layered Signature Cakes

Made with premium chocolate from a fifth-generation chocolatier and real buttercreams. The rich, high-margin closer your dessert menu needs.

Pre-cut & whole

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Browse all 150+ desserts →
Fresh Florida oranges, a core Sweet Endings ingredient

Why Partners Choose Us

Scratch Quality, Commercial Reliability.

We bake like a small-batch artisan and ship like a manufacturer. That's why chefs and buyers trust us with their dessert programs.

Truly Scratch-Made

No mixes, no shortcuts. Real cream cheese, real Florida oranges, fifth-generation chocolate — since 1989.

Case-to-Case Consistency

Built to spec, so the dessert you approve is the dessert you get — every order, every location.

Freeze-to-Serve Freshness

Flash-frozen at peak freshness for dependable shelf life. Thaw only what you need; cut waste.

Labor You Don't Hire

Pre-cut, portioned, plate-ready — pastry-quality results without a pastry team.

ORB Kosher Dairy

Certified kosher dairy across the line — more guests, more accounts.

100% Baked in the USA

Baked in West Palm Beach, distributed nationwide via Dot Foods and our brokers.

Certified Woman-Owned

Support your supplier-diversity goals without compromising quality or service.

Food-Safety Certified

FDA and USDA inspected, military-approved, and built on SQF-aligned food-safety systems.

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Scratch-made coconut bombe dessert

Our Story

From a Home Kitchen to Kitchens Nationwide.

In 1989, Judy Leibovit started Sweet Endings with a hand mixer, a few family recipes, and a little red Jeep — baking two cakes at a time and delivering them to local West Palm Beach restaurants.

More than three decades later, that same commitment to scratch baking with real ingredients ships 150+ desserts to restaurants, hotels, clubs, and distributors nationwide. We've scaled the operation — never the shortcuts. We're still family-owned. We still squeeze the oranges.

Judy Leibovit

Founder, Sweet Endings

Read our full story →

Trusted Partners

Trusted by the People Who Plate It.

"Sweet Endings takes the time to understand what we need and delivers consistently high-quality product. That commitment carries through the whole team."
Foodservice BuyerRegional Distributor
"Great product at a fair cost, and a partner who genuinely cares about the accounts they serve. That's rare in this business."
F&B DirectorCountry Club
"The pre-cut cakes plate in seconds and look like our pastry team made them. It's freed up real labor in our kitchen."
Executive ChefHotel Restaurant

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Assortment of Sweet Endings desserts

Let's Build Your Dessert Program.

Request a product sheet, schedule a tasting, or ask about national distribution. Our team will help you find the right desserts, formats, and volume for your operation.

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